LEARN TO MAKE GLOBAL CUISINE

In Person Classes

MASTERCLASS

AROUND THE WORLD TUESDAYS

FOOD IS MEDICINE

KIDS CULINARY

Vegan Cooking Club

Upcoming Masterclasses

Pho-Nomenal

With Chef Marc Sloop & Chef Lorene Reed 

 

 

January 29th | 11- 1 pm
Jump into the deliciousness of Pho making with Divewalk Cafe Chef Owners, Marc Sloop and Lorene Reed. Learn to perfect your pho broth easily instapot at home and poach your meats flawlessly so you will have a perfect bowl of pho on these chili winter evenings.
 While the Pho broth is cooking you will learn how to hand make vegetables rolls and the perfect dipping sauce to go with them as well as how grow your own sprouts at home on your window sill. You won’t want to miss this class- it will be pho-nomenal.

Tamales

With Chef Erik Mejia Morales

 

 

January 16th | 11- 1 pm
Jump into the deliciousness of Pho making with Divewalk Cafe Chef Owners, Marc Sloop and Lorene Reed. Learn to perfect your pho broth easily instapot at home and poach your meats flawlessly so you will have a perfect bowl of pho on these chili winter evenings.
 While the Pho broth is cooking you will learn how to hand make vegetables rolls and the perfect dipping sauce to go with them as well as how grow your own sprouts at home on your window sill. You won’t want to miss this class- it will be pho-nomenal.

Around the World Tuesdays

Plant based Lebanese

Plant Based Lebanese

With Chef Cristina Topham

January 18th & 25th

Choux Pastry Class Sonoma

Choux-Nanigans

With Chef Charles Bocchetti

February 1st

Coquilles Saint-Jacques

Coquilles St. Jaques

With Chef Lisa Lavagetto & Chef Julie Steinfeld

February 8th

En Papillote

En Papilotte

With Chef Elise Gonzales-Sahota

February 15th

En Papillote

Kids Classes

  •  One class a week for every age group
  • No more than 12 kids per class
  • Head and assistant teachers

Each semester we will study a new continent, their countries, cultures and FOOD!

Vegan Cooking Club

LAUNCHING FEBRUARY 2022!

Our Vegan Food club is a group of dedicated plant based friends that  meets once a month and together they learn a new vegan dish with a professional chef.  From vegan baking to plant based curries, our classes feature diverse recipes that will get everyone excited to eat!

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